Sweet potato enchiladas 🇲🇽
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Once upon a time I was a weirdo who didn’t really get the hype over Mexican food. Over the first lockdown we were eating a lot of burrito bowls and chilli. I wanted to try something new in that realm so I made enchiladas one night and I couldn’t have been more happy with how they turned out! I did make them vegetarian but you could easily add whatever you want!
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~1 can black beans
~1 bag spinach
~1/4 cup salsa (you can make your own!)
~8 tortillas
~2 cooked sweet potatoes (I just did them in the microwave for 8 minutes)
~1 cup cheddar cheese, shredded
~enchilada sauce (I made mine with a recipe from cookieandkate !)
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Mix the potato, spinach, beans, and salsa together in a bowl. Spread 2 large spoonfuls into a tortilla and wrap with the open side facing down. Top with cheese and enchilada sauce (see below) and bake on 200C (400F) for 20 minutes!
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This is technically vegan if you leave out the cheese! I have a vegan roommate so I’m always trying to figure out the vegan alternatives now so that she doesn’t miss out on the fun 🤩
